Você procurou por: subtle (Inglês - Esloveno)

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other factors operate in a more subtle way.
preostali dejavniki so bolj subtilne narave.

is that a subtle attempt to distance yourself from this body?
je to spreten poskus oddaljitve od tega organa?

however, in reality discrimination often takes more subtle forms.
v vsakdanjem življenju pa se diskriminacija pogosto pojavlja v bolj zakriti, prefinjeni obliki.

we must therefore tackle this problem with the russians in an extremely subtle but firm manner.
zato se moramo tega problema z rusi lotiti skrajno obzirno, vendar odločno.

you don't notice the subtle changes in the amplitude that we impress onto this light bulb.
ne zaznamo subtilnih sprememb amplitude, ki smo jih vtisnili v to sijalko.

4.2.3 in other words, the relation between community rules and subsidiarity is a subtle one.
4.2.3 z drugimi besedami, odnos med predpisi skupnosti in načelom subsidiarnosti je večplasten.

this is a subtle change but one which i consider to be important and which binds all meps to upholding the rights of all citizens.
to je komaj zaznavna sprememba, ki pa je po mojem mnenju pomembna in zavezuje vse poslance evropskega parlamenta, da podpirajo pravice vseh državljanov.

despite any discrepancies or subtle differences in the diagnoses of forecasting experts, the fact that it is inevitable has never been called into question.
o neizogibnosti tega pojava nihče ne dvomi, ne glede na razlike ali odtenke v metodah napovedi strokovnjakov.

it has a subtle, scented flavour and a fruity, milky taste with a hint of a blue cheese, making it rather mild.
ima blag in aromatičen mlečno-saden okus ter neizrazito modro plesen, ki dajeta siru določeno milino.

3.18 the committee notes that large companies continue to conduct their tax planning in a way that takes account of the subtle differences between tax systems.
3.18 odbor ugotavlja, da velika podjetja še naprej izkoriščajo raznolikost davčnih sistemov za davčno načrtovanje.

forest honey has a distinctive intense colour, subtle aromas due to the mixture of honeydew and nectars, a flavour that is intense and a taste that is slightly stringent.
gozdni med je poudarjene barve in nežnih arom, ki izhajajo iz mešanice medene rose in nektarja, močnega okusa in rahlo grenak.

it has a subtle, scented flavour, a milky taste accentuated by a combination of flavours produced by strains of penicillium roqueforti, and a characteristic fruity taste.
njegov prefinjen in aromatičen mlečen okus je poudarjen zaradi kombinacije arom, ki so posledica delovanja sevov plesni penicillium roqueforti, in značilne sadne arome.

in the international test program some evidence was obtained that subtle endocrine effects by chemicals with a low potency for affecting sex hormone homeostasis may be identified by disturbance of the synchronisation of the oestrus cycle in different tissues and not so much by frank histopathological alterations in female sex organs.
v mednarodnem preskusnem programu je bilo pridobljenih nekaj dokazov, da se lahko manj opazni endokrini učinki kemikalij z majhno zmožnostjo za vplivanje na homeostazo spolnih hormonov lažje odkrijejo z motnjami sinhronizacije cikla estrusa v različnih tkivih kot z očitnimi histopatološkimi spremembami spolnih organov samic.

3.1 impact on ecology: the environmental consequences of is are considerable, ranging from wholesale ecosystem changes and the near extinction of native species, to more subtle ecological changes.
3.1 vpliv na ekologijo: okoljske posledice invazivnih vrst so precejšnje, od velikih sprememb ekosistema in skorajšnjega izumrtja naravnih vrst do manj opaznih ekoloških sprememb.

3.2 the eesc agrees with proposals that emphasise ongoing examination of (often subtle) changes and transitions concerning demand and supply on the labour market, and of the desirable competences.
3.2 eeso se strinja s predlogi, ki poudarjajo stalen pregled (pogosto komaj opaznih) sprememb in premikov v povpraševanju in ponudbi na trgu dela ter želenih kompetenc.

the following organoleptic description supplements the description of the product: ‘fourme de montbrison has a homogeneous, slightly firm texture and melts in the mouth. it has a subtle, scented flavour and a fruity, milky taste with a hint of a blue cheese, making it rather mild. a hint of salt and a slight bitterness are accepted’. this description is useful for the organoleptic examination of the product during inspection.
opis proizvoda je dopolnjen s tem opisom organoleptičnih značilnosti: „sir ‚fourme de montbrison‘ ima enotno, nekoliko čvrsto teksturo, ki se topi v ustih. ima blag in aromatičen mlečno-saden okus ter neizrazito modro plesen, ki dajeta siru določeno milino. dovoljena sta malce slan okus in rahla grenkoba.“ ta opis je koristen za organoleptični pregled proizvoda, ki se opravi v okviru nadzora.