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2 carrot seeds, chopped
2 batang lobak merah, dikerat
Última atualização: 2021-01-13
Frequência de uso: 1
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Referência:
1. heat the oil in a saucepot over medium heat. 2. add onions,celery, carrot and garlic. sweat them in the oil until almost tender. do not brown. 3. add the zucchini. stir to mix the vegetables. continue to sweat another 5 minutes. 4. add the tomatoe, stock and basil. bring to a boil, reduce heat, and simmer until vegetable almost cooked. 5. add the pasta and continue to simmer the soup until the pasta cooked. 6. add the beans and return soup to boil. 7. add the parsley. season to taste with sal
1. panaskan minyak dalam loyang di atas api sederhana. 2. masukkan bawang besar,celery, carrot dan bawang putih. berpeluh mereka di dalam minyak sehingga hampir lembut. jangan gunakan warna coklat. 3. masukkan zucchini. kacau hingga bercampur dengan sayur-sayuran. terus berpeluh lagi 5 minit. 4. masukkan tomato, stok dan kicap. didihkan, kecilkan api, dan rebus sehingga sayur hampir masak. 5. masukkan pasta dan terus rebus sup sehingga pasta masak. 6. masukkan kacang bendi dan balik-balikkan sup hingga mendidih. 7. masukkan parsley. perasakan dengan sal.
Última atualização: 2022-08-08
Frequência de uso: 1
Qualidade:
Referência: