Обучается переводу с помощью примеров, переведенных людьми.
Добавлены профессиональными переводчиками и компаниями и на основе веб-страниц и открытых баз переводов.
wrapping
nalukot
Последнее обновление: 2020-10-28
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batter mix
paghalo
Последнее обновление: 2020-04-12
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wrapping paper
pambalot na papel
Последнее обновление: 2020-01-05
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synonym of wrapping
kasing kahulugan ng bumabalot
Последнее обновление: 2019-09-12
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gauze wrapping the wound
gasa sa gugma
Последнее обновление: 2016-12-17
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making mistakes is batter than faking perfection
ang paggawa ng mga pagkakamali ay batter kaysa sa pagiging perpekto
Последнее обновление: 2019-10-20
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shift the pixels, optionally wrapping them at the borders
drawable-action
Последнее обновление: 2014-08-15
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beat or mix the batter well until the banana blend into the mixture
salain ang harina
Последнее обновление: 2020-10-15
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vegetables large enough to coat with breading or batter may be fried breading or batter may be fried
Последнее обновление: 2023-11-15
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i would like to do anything i can help with the transition including wrapping up my responsibilities and training other team members if i can be other assistance please let me know
tagal ng trabaho
Последнее обновление: 2021-04-18
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to prevent bacterial growth,meat should not be removed from its wrapping when thawed. in addition, defrosted meat should be immediately cooked and should never be frozen
to to prevent bacterial growth,meat should not be removed from its wrapping when thawed. in addition, defrosted meat should be immediately cooked and should never be frozen
Последнее обновление: 2024-03-19
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leveaning agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped is bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubbles remain this is what gives breads cakes and other baked goods to rise and increase in volume
leavening agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped as bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubble s remain this is what gives breads cakes and other baked goods to rise and increase in volume
Последнее обновление: 2023-09-17
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i, alone my heart is thumping quicker something inside me is breaking into million pieces my expectation is transforming into delicate debris loneliness is my solitary friend there’s nothing to hold the agony is spreading and i can't allow my guard to down i'm frightened of getting injured once more haziness is wrapping me like a delicate quill i'm not an ideal individual running towards the overpowering temptations i can't see the light any longer through the wild my feet scarred so i walk away from a perfect mistake i won’t regret. however, i'm still here for what reason did you need to go? i'm not who you thought as i catch my hands and shed a tear i'm not the one you needed me to be
Последнее обновление: 2021-04-01
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