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wrapping
nalukot
Ultimo aggiornamento 2020-10-28
Frequenza di utilizzo: 1
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batter mix
paghalo
Ultimo aggiornamento 2020-04-12
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wrapping paper
pambalot na papel
Ultimo aggiornamento 2020-01-05
Frequenza di utilizzo: 1
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synonym of wrapping
kasing kahulugan ng bumabalot
Ultimo aggiornamento 2019-09-12
Frequenza di utilizzo: 1
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gauze wrapping the wound
gasa sa gugma
Ultimo aggiornamento 2016-12-17
Frequenza di utilizzo: 1
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making mistakes is batter than faking perfection
ang paggawa ng mga pagkakamali ay batter kaysa sa pagiging perpekto
Ultimo aggiornamento 2019-10-20
Frequenza di utilizzo: 1
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shift the pixels, optionally wrapping them at the borders
drawable-action
Ultimo aggiornamento 2014-08-15
Frequenza di utilizzo: 1
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beat or mix the batter well until the banana blend into the mixture
salain ang harina
Ultimo aggiornamento 2020-10-15
Frequenza di utilizzo: 1
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vegetables large enough to coat with breading or batter may be fried breading or batter may be fried
Ultimo aggiornamento 2023-11-15
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i would like to do anything i can help with the transition including wrapping up my responsibilities and training other team members if i can be other assistance please let me know
tagal ng trabaho
Ultimo aggiornamento 2021-04-18
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to prevent bacterial growth,meat should not be removed from its wrapping when thawed. in addition, defrosted meat should be immediately cooked and should never be frozen
to to prevent bacterial growth,meat should not be removed from its wrapping when thawed. in addition, defrosted meat should be immediately cooked and should never be frozen
Ultimo aggiornamento 2024-03-19
Frequenza di utilizzo: 1
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leveaning agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped is bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubbles remain this is what gives breads cakes and other baked goods to rise and increase in volume
leavening agent are gases that cause the dough to rise in the presence of moisture heat and others the leavening agent reacts to produce gas often carbon dioxide that becomes trapped as bubbies within the dough when a dough or batter is baked it sets and the holes left try the gas bubble s remain this is what gives breads cakes and other baked goods to rise and increase in volume
Ultimo aggiornamento 2023-09-17
Frequenza di utilizzo: 1
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i, alone my heart is thumping quicker something inside me is breaking into million pieces my expectation is transforming into delicate debris loneliness is my solitary friend there’s nothing to hold the agony is spreading and i can't allow my guard to down i'm frightened of getting injured once more haziness is wrapping me like a delicate quill i'm not an ideal individual running towards the overpowering temptations i can't see the light any longer through the wild my feet scarred so i walk away from a perfect mistake i won’t regret. however, i'm still here for what reason did you need to go? i'm not who you thought as i catch my hands and shed a tear i'm not the one you needed me to be
Ultimo aggiornamento 2021-04-01
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