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grozdje
grape*
Last Update: 2017-04-06
Usage Frequency: 14
Quality:
suho grozdje
dried grapes
Last Update: 2017-04-06
Usage Frequency: 1
Quality:
namizno grozdje
table grapes
Last Update: 2017-04-06
Usage Frequency: 14
Quality:
grozdje, sušeno
dried grapes
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
v stolpcu 8 dokumenta je navedeno vinorodno območje, kjer je bilo potrgano sveže grozdje.
column 8 of the document shall indicate the wine-growing zone where the fresh grapes used were harvested.
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
ocena količine grozdja, ki bo potrgano.
an estimate of the production that may be harvested.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
po določbah odstavka 4 točke d se lahko ti postopki izvajajo le na določenih pridelovalnih območjih, na katerih je bilo potrgano predelano grozdje.
subject to the provisions of paragraph 4 of point d, such operations may be carried out only in the specified region where the fresh grapes used were harvested.
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
vino, namenjeno za uporabo s strani končnih uporabnikov najkasneje do konca koledarskega leta, v katerem je bilo potrgano grozdje, uporabljeno za to vino.
wine offered for the consumption to final consumer at the latest by the calendar year end, in which the harvest of grapes used for the production of this wine was carried out.
Last Update: 2014-11-10
Usage Frequency: 1
Quality:
grozdje je potrgano ročno in izbrano posebej za pridelavo vina crémant;
the grapes shall be harvested manually and selected specially for the production of crémant;
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
dokisanje in razkisanje vin se izvajata le v vinogradniško-vinarskem podjetju in v vinorodni coni, v kateri je bilo potrgano grozdje, uporabljeno za pridelavo vina.
acidification and de-acidification of wines shall take place only in the wine making undertaking and in the wine-growing zone where the grapes used to produce the wine in question were harvested.
Last Update: 2017-04-06
Usage Frequency: 2
Quality:
zgoščevanje vin se izvaja v vinorodni coni, v kateri je bilo sveže grozdje potrgano.
the concentration of wines shall take place in the wine-growing zone where the fresh grapes used were harvested.
Last Update: 2017-04-06
Usage Frequency: 3
Quality:
vino, namenjeno za uporabo s strani končnih uporabnikov najkasneje do konca koledarskega leta, v katerem je bilo potrgano grozdje, uporabljeno za to vino.
wine offered for the consumption to final consumer at the latest by the calendar year end, in which the harvest of grapes used for the production of this wine was carried out.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
zgoščevanje vin se izvaja v vinorodni coni, v kateri je bilo sveže grozdje potrgano.
the concentration of wines shall take place in the wine-growing zone where the fresh grapes used were harvested.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
dokisanje in razkisanje vin se izvajata le v vinogradniško-vinarskem podjetju in v vinorodni coni, v kateri je bilo potrgano grozdje, uporabljeno za pridelavo vina.
acidification and de-acidification of wines shall take place only in the wine making undertaking and in the wine-growing zone where the grapes used to produce the wine in question were harvested.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
grozdje je potrgano ročno, naravni volumenski delež alkohola je najmanj 95 stopinj oechsleja za riesling in 105 stopinj oechsleja za ostale sorte.
the grapes shall be harvested manually and the natural alcoholic strength by volume for riesling is laid down to a minimum of 95 degrees oechsle and 105 degrees oechsle for the other varieties.
Last Update: 2014-11-10
Usage Frequency: 1
Quality:
je dobljen iz grozdnega mošta, ki ima najnižji naravni volumenski delež alkohola, določen za vinorodno cono, v kateri je bilo grozdje potrgano.
obtained from grape must having at least the minimum natural alcoholic strength by volume laid down for the vine-growing zone in which the grapes were harvested.
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
dokisanje in razkisanje vin se smeta izvesti le na mestih za pridelavo vin in v vinorodni coni, v kateri je bilo grozdje, uporabljeno za pridelavo vina, potrgano.
acidification and deacidification of wines may take place only in the wine making undertaking and in the wine-growing zone where the grapes used to produce the wine in question were harvested.
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
prav tako je obvezno, da se vina s to znamko prodajajo v steklenicah in da je grozdje potrgano in predelano v vino na nacionalnem pridelovalnem območju.
it is also obligatory that wines displaying this label have to be marketed in bottles and the grapes must only have been harvested and vinified within the national production area.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
pri grozdnem moštu, ki ni bil proizveden v državi članici, v kateri je bilo uporabljeno grozdje potrgano, „mošt, pridobljen v (…) iz grozdja, potrganega v (…)“.
‘must obtained in (…) from grapes harvested in (…)’ in case of grape must which has not been made in the member state where the grapes used were harvested.
Last Update: 2014-11-21
Usage Frequency: 1
Quality: