You searched for: aduk sampai merata (Indonesiska - Engelska)

aduk sampai tercampur rata
angkat

habis itu di wadah lain masukan air dan juga gula, habis itu kalian aduk sampai rata
after that in another container put water and also sugar

9. setelah diaduk selama 1 jam tuangkan gula pasir 1 kg dan aduk lagi sampai gula tercampur rata selama 30 menit 10. selanjutnya diaduk selama 30 menit tuang kan gula 1 kg lagi dan aduk lagi sampai merata selama 15 menit 11. selanjutnya lakukan yang sama untuk menuang gula 1 kg untuk terakhir kalinya dan aduk terus sampai mengkristal menggunakan api sedang cenderung kecil 12. setelah mengkristal terus aduk agar tidak gosong, setalah itu pindahkan ke tempat yang sudah di sediakan
9. after stirring for 1 hour, pour 1 kg of granulated sugar and stir again until the sugar is well mixed for 30 minutes 10. then stir for 30 minutes, pour another 1 kg of sugar and stir again until evenly distributed for 15 minutes 11. next, do the same to pour 1 kg of sugar for the last time and stir constantly until it crystallizes using medium heat, tending to small 12. after crystallizing continue to stir so as not to burn, after that transfer to the place that has been provided

jumat, 17 5 23 tape singkong ragi daun pisang langkah " kupas singkong lalu di potong sesuai selera dan di bersihkan kukus singkong hingga matang, biarkan hingga dingin siapkan wadah yang sudah di lapisi daun pisang dan haluskan ragi pindah kan singkong ke wadah yg sudah di lapisi daun pisang, tabur ragi perlahan sampai merata aduk singkong pelan pelan, jika sudah tutupi dengan daun pisang simpan di suhu ruangan selama 2/3 hari •olahan tape singkong 100 gr tape singkong 40 gr gula m
friday, 17 5 23 cassava tape yeast banana leaves step " peel the cassava then cut to taste and clean the steamed cassava until cooked, let it cool prepare a container that has been coated with banana leaves and smooth the yeast move the cassava to a container that has been coated with banana leaves, sow the yeast slowly until evenly stir the cassava slowly, if it has been covered with banana leaves keep at room temperature for 2/3 days •processed cassava tape 100 gr cassava tape 40 gr sugar m