Şunu aradınız:: modicana (İtalyanca - İngilizce)

furono gli spagnoli xvi secolo a portare a modica il " xocolātl" e la sua lavorazione per soddisfare i gusti fastosi degli aristocratici spagnoli che si erano stabiliti in sicilia a quel tempo. i modicani appresero le tecniche di lavorazione a freddo del cioccolato dagli spagnoli, mantenendole invariate fino ai nostri giorni.
chocolate was first introduced in sicily by the spaniards during the xvi century to satisfy the lavish tastes of the spanish aristocracy present in sicily in general and in modica in particular, which as result became the "xocolātl" centre of sicily. the modican confectioners were then able to learn the chocolate crafting skills and techniques, which have been handed down and preserved from generation to generation until modern times.