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criaderas y soleras
criaderas y soleras

vergine stravecchio ali soleras stravecchio ali vergine
vergine stravecchio or soleras stravecchio or vergine

starano najmanj dve leti po metodi ‚criaderas y soleras‘ v hrastovi posodi z največjo prostornino 1000 l.
it has been aged during at least two years, by the system of “criaderas y soleras”, in oak container of maximum capacity of 1000 l.

starano najmanj dve leti po metodi ‚criaderas y soleras‘ ali z metodo ‚añadas‘ v hrastovih posodah.
aged during at least two years, by the system of “criaderas y soleras” or by the one of “añadas”, in oak container.

starati se mora najmanj dve leti po metodi ‚criaderas y soleras‘ ali po eni od metod letnikov trgatve v hrastovi posodi z največjo prostornino 1000 l.
its ageing must be done during, at least two years, by the system of “criaderas y soleras” or by the one of vintage years, in oak container of maximum capacity of 1000 l.

izraz, povezan izključno z edinstvenima vrstama vina ‚marsala‘‚virgin‘ in/ali ‚soleras‘.
term exclusively connected to the unique “virgin” and/or “soleras” typology of “marsala”.

starano najmanj dve leti po metodi ‚criaderas y soleras‘ ali metodi ‚añadas‘ v hrastovi posodi z največjo prostornino 1000 l.
aged during at least two years, by the system of “criaderas y soleras” or by the one of “añadas”, in oak container of maximum capacity of 1000 l.

izraz, povezan izključno z edinstvenima vrstama vina „marsala“„virgin“ in/ali „soleras“.
term exclusively connected to the unique ‘virgin’ and/or ‘soleras’ typology of ‘marsala’.

likersko vino z zop ‚jerez-xérès-sherry‘, ‚manzanilla-sanlúcar de barrameda‘, ‚montilla-moriles‘, ‚málaga‘ in ‚condado de huelva‘, starano po metodi ‚criaderas y soleras‘, ki je tradicionalna na tem območju.
liqueur wine of “jerez-xérès-sherry”, “manzanilla-sanlúcar de barrameda”, “montilla-moriles”, “málaga” and “condado de huelva” which are aged by the system of “criaderas y soleras”, that is traditional in its zone