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automatic direction detection
rtl

detection for foreign fat in milk fat.
detection for foreign fat in milk fat.

i. qualitative detection by triacylglycerol formulae.
i. qualitative detection by triacylglycerol formulae.

radiolocator optic (light detection and ranging)
light detection and ranging

radiolocator optic (light detection and ranging) lru
edm

synthetic diamond is already used as radiation detection device.
synthetic diamond is already used as radiation detection device.

detection of adulterated milk fat by fatty acid and triglyceride analysis.
detection of adulterated milk fat by fatty acid and triglyceride analysis.

* "clues: a journal of detection'"31.1 (2013).
* "clues: a journal of detection'"31.1 (2013).

transmite un mesaj inap initial detection point (idp) către service control point.
it sends an inap initial detection point (idp) message to the service control point (scp).

the interpretation of the ec method for the detection of latent ring rot infections (corynebacterium sepedonicum) in potato.
the interpretation of the ec method for the detection of latent ring rot infections (corynebacterium sepedonicum) in potato.

use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins.
use of plasmin to increase the sensitivity of the detection of bovine milk in ovine and/or caprine cheese by gel isoelectric focusing of γ2-caseins.

consolidarea capacităților de osi ale ctbt, prin dezvoltarea unui sistem dedetectare a gazelor nobile care să poate fi utilizat în cadrul osi (radioxenonfield detection system – osi xefds)
strengthening the ctbt osi capabilities: through the development of an osi capable noble gas (radio-xenon) field detection system (osi xefds)

methods of analysis to determine 3-monochloropropane-1,2-diol in food and food ingredients using mass spectrometric detection, prezentat cen tc 275 și aoac international (valabil și ca „report to the scientific cooperation task 3.2.6:
method of analysis to determine 3-monochloropropane-1,2-diol in food and food ingredients using mass spectrometric detection, submitted to cen tc 275 and aoac international (also available as "report of the scientific cooperation task 3.2.6: