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tofus
tofu

processes for producing functional okara milks and functional tofus
procedes de production de laits d'okara fonctionnels et de tofus fonctionnels

australian fine dining has been leaning further and further away from meat-based tasting menus, favouring the creative use of grains, rare vegetables, curds, tofus and cheeses.“i reckon we’ll be seeing a lot more vegetarian-based cooking going on,” says perth food writer max veenhuyzen, “dishes where the plant-based matter is the star and protein is used as a flavouring/contrasting texture."
la gastronomie australienne a été penchant davantage et plus loin, loin de menus de dégustation à base de viande, favorisant l'utilisation créative de grains, des légumes rares, caillé, champs et de fromages.