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pizzabageren drysser ovnspaden med lidt mel, for at pizzaen bedre kan glide af inde i ovnen.
the pizza chef sprinkles a little flour on the peel going into the oven to enable the pizza to slide easily from the peel into the oven.
Last Update: 2014-11-10
Usage Frequency: 1
Quality:
efter to timers hævning formes dejen, og dette arbejde udfører pizzabageren udelukkende ved håndkraft.
once the two hours for rising have passed, the next stage is the shaping of the dough balls, which must be carried out exclusively by hand by the pizza chef.
Last Update: 2014-11-10
Usage Frequency: 1
Quality:
når pizzabageren begynder at udøve tryk med begge hænders fingre, sker der en forskubning af luftboblerne i dejens poring fra dejbundens midte til yderkanten, hvorved skorpekanten dannes.
the pressure exerted by the fingers of both hands causes the air contained in the pockets of the dough to move from the centre to the edges of the disc of dough, where it starts to form the raised rim of the pizza.
Last Update: 2014-11-10
Usage Frequency: 1
Quality:
efter hævningen fjernes brødene med en spatel og placeres på bordet på et tyndt lag mel for at undgå, at dejen hænger ved på bordet. med begge hænder trygger pizzabageren nu med lette fingertryk fra midten og udad og drejer dejen flere gange.
once the dough has risen, the dough ball is taken out of the box using a spatula and is placed on the counter of the pizzeria on a light layer of flour to stop it sticking to the work surface.
Last Update: 2014-11-10
Usage Frequency: 1
Quality:
jeg snakkede med pizzabageren, og da han ved, at jeg er medlem af europa-parlamentet, sagde han følgende til mig:" nu, hvor euroen træder i kraft, angiver jeg prisen i euro og runder den op, så den bliver højere end den nuværende pris i italienske lire."
in conversation, the pizza man, knowing that i was an mep, said to me,'now that the euro is coming in, i ' ll put the price in euro and round it up so that it is higher than the current price in italian lire.'
Last Update: 2012-03-23
Usage Frequency: 5
Quality:
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