Results for spitskool translation from Dutch to English

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Dutch

spitskool

English

pointed cabbage

Last Update: 2014-11-14
Usage Frequency: 3
Quality:

Reference: IATE

Dutch

spitskool, rode kool, savooiekool, wittekool

English

pointed head cabbage, red cabbage, savoy cabbage, white cabbage

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

Dutch

spitskool, rode kool, savooiekool, witte kool

English

pointed head cabbage, red cabbage, savoy cabbage, white cabbage

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Dutch

sluitkool (spitskool, rode kool, savooiekool, wittekool)

English

head cabbage (pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

Last Update: 2014-11-21
Usage Frequency: 11
Quality:

Reference: IATE

Dutch

sluitkool (spitskool, rode kool, savooiekool, witte kool)

English

head cabbage (pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

Last Update: 2014-11-21
Usage Frequency: 21
Quality:

Reference: IATE

Dutch

spitskool (mosterdkool, paksoi, tatsoi, choi sum, petsai)

English

chinese cabbage (indian or chinese) mustard, pak choi, chinese flat cabbage/ai goo choi), choi sum, peking cabbage/pe-tsai)

Last Update: 2014-11-21
Usage Frequency: 6
Quality:

Reference: IATE

Dutch

witte kool, rode kool en spitskool ) en van brassica oleracea l .

English

including red cabbages and pointed cabbages ) and from brassica oleracea l .

Last Update: 2014-10-17
Usage Frequency: 2
Quality:

Reference: IATE

Dutch

deze norm heeft betrekking op sluitkool van de variëteiten (cultivars) afgeleid van brassica oleracea l. var. capitata l. (witte kool, rode kool en spitskool) en van brassica oleracea l. var. sabauda var. bullata dc en l. (savooiekool), bestemd voor levering in verse toestand aan de consumenten, met uitzondering van voor industriële verwerking bestemde sluitkool.

English

this standard applies to headed cabbages grown from varieties (cultivars) of brassica oleracea l. var. capitata l. (including red cabbages and pointed cabbages) and from brassica oleracea l. var. bullata dc. and var. sabauda l. (savoy cabbages), supplied fresh to the consumer, cabbages for industrial processing being excluded.

Last Update: 2019-05-31
Usage Frequency: 1
Quality:

Reference: IATE

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