Je was op zoek naar: spitskool (Nederlands - Engels)

spitskool
pointed cabbage

spitskool, rode kool, savooiekool, wittekool
pointed head cabbage, red cabbage, savoy cabbage, white cabbage

spitskool, rode kool, savooiekool, witte kool
pointed head cabbage, red cabbage, savoy cabbage, white cabbage

sluitkool (spitskool, rode kool, savooiekool, wittekool)
head cabbage (pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

sluitkool (spitskool, rode kool, savooiekool, witte kool)
head cabbage (pointed head cabbage, red cabbage, savoy cabbage, white cabbage)

spitskool (mosterdkool, paksoi, tatsoi, choi sum, petsai)
chinese cabbage (indian or chinese) mustard, pak choi, chinese flat cabbage/ai goo choi), choi sum, peking cabbage/pe-tsai)

witte kool, rode kool en spitskool ) en van brassica oleracea l .
including red cabbages and pointed cabbages ) and from brassica oleracea l .

deze norm heeft betrekking op sluitkool van de variëteiten (cultivars) afgeleid van brassica oleracea l. var. capitata l. (witte kool, rode kool en spitskool) en van brassica oleracea l. var. sabauda var. bullata dc en l. (savooiekool), bestemd voor levering in verse toestand aan de consumenten, met uitzondering van voor industriële verwerking bestemde sluitkool.
this standard applies to headed cabbages grown from varieties (cultivars) of brassica oleracea l. var. capitata l. (including red cabbages and pointed cabbages) and from brassica oleracea l. var. bullata dc. and var. sabauda l. (savoy cabbages), supplied fresh to the consumer, cabbages for industrial processing being excluded.