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table i f factors by which the mass of water contained in the pyrex pycnometer at t °c has to be multiplied in order to calculate the pycnometer volume at 20 °c
tabel i tabel over faktoren fhvormed man skal multiplicere massen af vandet i pyrexpyknometret ved t° for at beregne volumenet af pyknometret ved 20 °c
table ii temperature corrections c to the density of alcohol-free dry wines measured with a pyrex glass pycnometer at t °c to relate the result to 20 °c
tabel ii tabel over temperaturkorrektionen c for massefylden af tørre og alkoholfrie tørre vine bestemt med et pyknometer af pyrexglas ved t°, for at henføre den til 20 °c
table iv temperature corrections c to the density of wines of 13 % vol and above containing residual sugar measured with a pyrex glass pycnometer at t °c to relate the result to 20 °c
tabel iv tabel over temperaturkorrektionen c for massefylden af vin på 13 % vol. og derover, som indeholder restsukker bestemt med et pyknometer af pyrexglas ved t°, for at henføre den til 20 °c
a pyrex pycnometer (1), of approximately 100 ml capacity, with a removable ground-glass jointed thermometer calibrated in tenths of a degree from 10 to 30 °c (figure 1).
pyknometer (1) af pyrexglas på ca. 100 ml; aftageligt slibtermometer inddelt i tiendedele grader mellem 10 ° og 30 °c.