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gratin dauphinois is a traditional regional french dish based on potatoes and "crème fraîche", from the historic dauphiné region in south-east france.
marin city is een plaats (een zogenaamde "census-designated place") in marin county in de amerikaanse staat californië.
léo moulin proposed to prepare this dish in the oven, as a gratin. i chose to prepare the tuna in a frying pan, but to reverse the order in which the tuna is fried: first the mustard-crusted side, then the other side.
ik heb voor de koekepan gekozen, maar wel de bakvolgorde omgedraaid, éérst de mosterdkant, daarna de andere kant.