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Info

English

(Note 1)

French

(Note1)

Last Update: 2018-02-13
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Reference: Translated.com

English

(Note 1)

French

(Nota 1)

Last Update: 2016-12-01
Usage Frequency: 4
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Reference: Translated.com

English

Note 1:

French

autorisé (s)

Last Update: 2015-05-14
Usage Frequency: 1
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Reference: Translated.com

English

Note 1:

French

Tableau 3 Méthode d’établissement du prix de vente Nombre d'entrepris es déclarantes Demandes de s oumis s ions s ur le prix et la livrais on Négociations A ppel à la concurrence et négociations avec fournis s eur chois i Information commerciale s ur la qualité et les prix de différentes s ources d'approvis ionnement Prix courants publiés pour tous les produits Cotations au comptant (fournis s eurs approuvés s eulement) A utre Total des répons es Source: ques tionnaires du Tribunal.

Last Update: 2015-05-14
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Reference: Translated.com

English

Note 1

French

Note n°1

Last Update: 2018-02-13
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Reference: Translated.com

English

note 1

French

Note de bas de page 1

Last Update: 2018-02-13
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Reference: Translated.com

English

Note: 1.

French

Clostridium botulinum; 7.

Last Update: 2015-05-14
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Reference: Translated.com

English

Note 1.

French

Remarque 1.

Last Update: 2018-02-13
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Reference: Translated.com

English

*Note # 1

French

Note no 1*

Last Update: 2016-11-30
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Reference: Translated.com

English

Notes: 1.

French

Notes : 1.

Last Update: 2016-11-30
Usage Frequency: 7
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Reference: Translated.com

English

Notes: 1.

French

Hypothèses concernant les marchés des céréales et des oléagineux 1996 UE15 Prix de soutien—céréales1 (Euro/t) Compensation—céréales 8 2,3

Last Update: 2015-05-14
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Reference: Translated.com

English

Notes: 1.

French

Possédant une des deux caractéristiques suivantes : 1.

Last Update: 2015-05-14
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Reference: Translated.com

English

Notes 1.

French

Remarques 1.

Last Update: 2015-05-14
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Reference: Translated.com

English

Notes. 1.

French

8.

Last Update: 2018-02-13
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