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have a sit
बैठो
Last Update: 2018-04-12
Usage Frequency: 4
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have a beer.
एक बियर है.
Last Update: 2017-10-12
Usage Frequency: 1
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have a peg!
एक पैग लो!
Last Update: 2017-10-12
Usage Frequency: 1
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i have a heat stroke
हा बस c.o.d वाले बचे हैं
Last Update: 2024-04-27
Usage Frequency: 1
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have a nice day
आप दिन शुभ हो
Last Update: 2024-04-13
Usage Frequency: 16
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have a good life.
aapki life acha ho
Last Update: 2024-06-03
Usage Frequency: 1
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- have a nice walk.
- आपका प्रदर्शन अच्छा रहे.
Last Update: 2024-04-13
Usage Frequency: 1
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have a nice dream
एक डरावनी सपना है
Last Update: 2024-04-13
Usage Frequency: 20
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i have a watch.
mere pas ak ghadi hai
Last Update: 2024-05-03
Usage Frequency: 1
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have a nice flight!
उड़ान अच्छी बीते!
Last Update: 2024-04-13
Usage Frequency: 1
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have a beautiful night
अच्छी नींद लें, एक खूबसूरत रात हो
Last Update: 2024-05-28
Usage Frequency: 1
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this is what ' s called a heat map
इसे ताप मानचित्र कहते हैं -
Last Update: 2020-05-24
Usage Frequency: 1
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ascorbic acid is a heat labile vitamin .
स्कॉर्बिक अम्ल ऊष्मा परिवर्ती विटामिन है ।
Last Update: 2020-05-24
Usage Frequency: 1
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a heat sink is made by zinc and copper alloy and is attached to the processor .
एक हीट सिंक जिंक और तांबा धातु से सृजित है और यह एक प्रोसेसर के साथ जुड़ा हुआ है ।
Last Update: 2020-05-24
Usage Frequency: 1
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a heat therapy which provides substantial non - surgical pain relief for many types of back pain and back injury .
एक ऊष्मा उपचार जो कई तरह के पीठ दर्द एवं पीठ घाव में बिना शल्य के दर्द में राहत प्रदान करता है ।
Last Update: 2020-05-24
Usage Frequency: 1
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these are mainly due to a heat spots developing within the stored grain , and b development of temperature gradient generally from the middle towards the periphery .
इनके मुख्य कारण हैंभंडारित अनाज के अंदर ऊष्ण बिंदुओं का उत्पन्न होना और ii मध्य से बाहर की ओर तापमान घटक का विकास ।
Last Update: 2020-05-24
Usage Frequency: 1
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fish ball is one such product prepared using fish mince and starch that can be processed as a coated product or as a heat - processed product in a suitable fluid medium .
जिसके लिए मछलियों के छोटे - छोटे टुकड़ों और स्टार्च का प्रयोग किया जाता है । उपयुक्त तरल माध्यम में इसका प्रसंस्करण आवृत उत्पाद या ताप - प्रसंस्कृत उत्पाद के रूप में किया जाता है ।
Last Update: 2020-05-24
Usage Frequency: 2
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