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porter: first brewed in london in 1722 by a man named harwood. this beer was intended as a substitute for a then popular mix of ale, beer, and two penny beer.
porter: inizialmente prodotta a londra nel 1722 da un certo harwood, questa birra doveva sostituire l’allora diffuso miscuglio di birra chiara, birra scura e birra “da due penny”.
during the week, sophisticated aperitifs are offered with tastings of selected typical local produce, combined with naturally leavened bread, organic wines or cask ales at a cost of €20 per person.
durante la settimana vengono offerti raffinati aperitivi con degustazioni di selezionati prodotti tipici della zona, abbinati a pane a lievitazione naturale, vini biologici o birre artiginali crude al costo di 20 euro a persona.