Results for phosphatides translation from English to Italian

English

Translate

phosphatides

Translate

Italian

Translate
Translate

Instantly translate texts, documents and voice with Lara

Translate now

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

Add a translation

English

Italian

Info

English

phosphatides

Italian

fosfatidi

Last Update: 2014-12-09
Usage Frequency: 4
Quality:

Warning: This alignment may be wrong.
Please delete it you feel so.

English

ammonium phosphatides

Italian

fosfatidi di ammonio

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

English

e 442 ammonium phosphatides

Italian

e 442 fosfatidi di ammonio

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

Reference: IATE

English

this oxidation must not chemically modify the lecithin phosphatides

Italian

quest’ossidazione non deve modificare chimicamente i fosfatidi della lecitina.

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

Reference: IATE

English

moreover, two phosphorus esters may be linked together as phosphatidyl phosphatides

Italian

inoltre, due esteri di fosforo possono essere tra loro legati come fosfatidi di fosfatidile.

Last Update: 2014-11-21
Usage Frequency: 3
Quality:

Reference: IATE

English

lecithins are mixtures or fractions of phosphatides obtained by physical procedures from animal or vegetable foodstuffs; they also include hydrolysed products obtained through the use of harmless and appropriate enzymes.

Italian

le lecitine sono miscele o frazioni di fosfatidi ottenuti mediante procedimenti fisici da derrate alimentari animali o vegetali; esse includono i prodotti idrolizzati ottenuti attraverso l’impiego di enzimi adeguati e innocui.

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Reference: IATE

English

emulsifiers with an effect on rheological properties of chocolate include e 322 lecithin, e 442 ammonium phosphatides, e 476 polyglycerol polyricinoleate and e 472c citric acid esters of which all but e 472c are currently allowed for chocolate within the eu.

Italian

tra gli emulsionanti in grado di influire sulle proprietà reologiche del cioccolato si trovano la lecitina (e 322), i fosfati di ammonio (e 442), i poliricinoleati di poliglicerolo (e 476) e gli esteri citrici (e 472c), tutti, tranne l'e 472c, attualmente autorizzati ad essere impiegati nel cioccolato all'interno dell'ue.

Last Update: 2017-04-06
Usage Frequency: 1
Quality:

Reference: IATE

English

ammonium phosphatide

Italian

fosfato d'ammonio

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

Get a better translation with
8,714,016,117 human contributions

Users are now asking for help:



We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more. OK