Results for fragrant translation from English to Slovenian

smell: fragrant and full of aroma.
aroma: odišavljen in z bogato aromo.

the cooked rice should be soft and fragrant.
kuhan riž mora biti mehek in dišeč.

the paste has a fragrant aroma and a delicate taste.
testo prijetno diši in je okusno.

aroma: distinctive, fragrant, delicate, of lightly acidulous milk.
aroma:značilen, prijeten, nežen, po rahlo kiselkastem mleku.

the matter of the use of carcinogenic, chemical and fragrant substances in toys,
vprašanju glede uporabe rakotvornih, kemičnih in dišavnih snovi v igračah,

extract from plants red oak, pronikly pear cactus, fragrant sumac, red mangrove
izvleček rdečega hrasta, kaktusa pronikly hruške, fragrant sumac, rdeče mangrove

extract from the plants red oak, prickly pear cactus, fragrant sumac, red mangrove
ekstrakt iz rastlin rdeči hrast, opuncija, dišeči ruj, rdeča mangrova

and you know, it had this fragrant softness, and it smelled a little bit of linseed oil.
in imel je to okusno nežnost in vonj po lanenem olju.

even unripe mandarins are so fragrant that anyone eating them is amazed by the persistence of their aroma.
ti sadeži, celo še nezreli, tako močno dišijo, da oseba, ki jih je zaužila, zatem ne more prikriti njihovega vonja.

extract from plants red oak, pronikly pear cactus, fragrant sumac, red mangrove (group a)
izvleček rdečega hrasta, kaktusa pronikly hruške, fragrant sumac, rdeče mangrove (skupina a)

frying rice sticky soft scorched rice congee made from local premium rice; this is the main ingredient in the characteristic fragrance and colour of zhenjiang fragrant vinegar.
ocvrti riž lepljiva mehka ožgana riževa kaša iz lokalnega vrhunskega riža; to je glavna sestavina značilnega vonja in barve dišečega kisa zhenjiang.

honey made from acacia is light-coloured, smell is fragrant of acacia flowers, aroma is reminiscent of false acacia and taste reminiscent of the hive.
akacijev med je svetle barve, prijetnega vonja po akaciji, z aromo robinije in okusom po panju.

with his friends bobby and milena, he tastes traditional bulgarian dishes, the famous plum brandy and fragrant wine, attends a bulgarian wedding and even falls in love …!
s prijateljema bobbyjem in mileno pokuša tradicionalne bolgarske jedi, slovito slivovko in dišeče vino, se udeleži bolgarske svatbe in se celo zaljubi…! …!

‘prosciutto toscano’ has a delicate taste, typically savoury, with a characteristic fragrant aroma as a result of the traditional methods of processing and ageing.
meso ima prefinjen in značilen okus, njegov dišeč in značilen vonj pa je rezultat tradicionalne metode predelave in zorenja.

the aroma from orchards planted with 'mandarini chiou' is so intense that chios has become known both in greece and abroad as 'fragrant' chios.
dišave, ki vejejo iz nasadov „mandarini chiou“ so tako močne, da se je otoka v grčiji in onkraj njenih meja oprijel vzdevek „dišeči hios“.

aged raw ham; identified by a heat-affixed logo on the hide; with a rounded external shape; the distal part (the foot) and any external imperfections that may compromise the product image are removed, trimming to leave a maximum of 6 cm of meat standing proud of the head of the femur; normally 8-10 kg in weight but never less than 7 kg; colour when cut: uniform pink to red, interspersed with pure white where fat is present; aroma and taste: delicate and sweet-tasting meat, not very salty with a typical fragrant aroma; specific response to precise analytical criteria measuring water content, salt and protein breakdown; after the logo is affixed, ‘prosciutto di parma’ may be marketed whole, boned, packaged into pieces of variable weights and shapes or sliced and packaged appropriately.
zorjeni pršut; označen z vročim žigom na koži; oblasta zunanja oblika: brez distalnega dela (nogice), brez zunanjih nepravilnosti, ki kvarijo podobo proizvoda, z omejitvijo odprte mišičnine poleg glave stegnenice na največ šest centimetrov (kratko obrezanje); teža: običajno med osmimi in desetimi kilogrami ter nikoli pod sedmimi kilogrami; barva prereza: enakomerna barva med rožnato in rdečo, marmorirana s čisto belo barvo slanine; vonj in okus: meso delikatnega in sladkega okusa, malo slano ter dišečega in značilnega vonja; ustreznost natančnih parametrov analize za vlago, sol in proteolizo; „prosciutto di parma“ se po označitvi z označbo lahko trži cel, izkoščen, pakiran v kosih različnih oblik in teže oziroma narezan in ustrezno pakiran.