Results for complements the taste translation from English to Tagalog

the taste dominates
tamang alat

the taste of your bite
sarap mo kagatin

the taste of your cooking
sarapan mo ang luto mo

brand in person the taste
tatatak sa tao yung lasa

i don't even know the taste of wine
hindi ko nga alam yung lasa ng alak

i'm not used to the taste of your food
hindi ako sanay sa lasa ng pagkain nyo

i will give you the taste of your own medicine
give her the taste of her own medicine

you will definitely go back and look back on the taste
talagang babalik balikan mo ang lasa

mario prefers the taste of the sugar apple.
mas nasasarapan si mario sa atis.

the taste seems not so good. but it's fine too.
yung lasa parang hindi masyado masarap po. pero masarap din po.

so he tried to blend the pizza sauce but the taste of pinoy
so nag try siya mag gumawa ng sauce ng pizza na magugustuhan sa taste ng pinoy

we have the same place of shop but all the same things but we can bounce our group's product because the taste is different from the taste and more different from the cooking of others
pare pareho po ng lugar ng pag titindahan pero hindi lahat magkakatulad man sa ibang bagay subalit denila kayang talbugan ang produkto ng aming grupo dahil iba sa lasa iba sa timpla at lalong ibang iba sa luto ng iba

1 week ago i want the taste to change like this, you make a long taste, it takes 9 minutes, i'm so wet when it's like that
1 week ago ang sarap gusto ko ganito palitan kyo gumawa mahabang kasarapan umabot ng 9minute sobrang wet na ako pag ganyanktgal

health profession tbat complement the medicsl profession such as nursing pharmacy medical technology physical therapy
health vs re profession that complement the medical profession such as nursing pharmacy medical technology physical theraphy

the taste of your lips the warmth of yourbteath the smell of your body the feel of your skin the sound of you moan the sight of your ecstacy
binibilang ko ang aking pagpapala binibilang kita ng dalawang beses

buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts eas
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts easily in hot weather and so must be kept chilled to keep its form.