Results for pototoes in the oven translation from English to Welsh

in the
cael hwyl

in the sack
nac oes does dim yn y sach

in the countryside
yng nghefn gwlad

god's in the
duw ynol

fill in the blanks
y newy____n

house in the cross
caban ty'n y groes

bake uncovered in the preheated oven until cooked through, 8 to 10 minutes
pobwch heb ei ddarganfod yn y ffwrn wedi'i gynhesu ymlaen llaw nes ei goginio, 8 i 10 munud

i worked at llanwern when i was a chemical engineer , on the coke ovens , in the sinter plants and i designed a gas sampling probe to go into the tuyère of the blast furnace
gweithiais yn llanwern pan oeddwn yn beiriannydd cemegol , ar y ffyrnau golosg , yn y gweithfeydd sinter a chynlluniais brofiedydd samplo nwy sydd yn mynd i mewn i ` tuyère ' y ffwrnais chwyth

step 1 heat the oven to 180c/160c fan/gas 4. step 2 beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through. step 3 sift in the self-raising flour, then add the lemon zest and mix until well combined. step 4 line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon. step 5 bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. step 6 while the cake is cooling in its tin, mix together the lemon juice and caster sugar to make the drizzle. step 7 prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping. step 8 leave in the tin until completely cool, then remove and serve. will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
cacen drizzle lemwn