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crangon franciscorum
crangon franciscorum
Last Update: 2013-06-12
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chez les organismes marins, le plus vulnérable était la crevette (crago franciscorum), pour qui lacl50 de l'o-xylène, du p-xylène et du m-xylène, après 96 heures, était de 1,1, de 1,7 et de 3,2 mg/l, respectivement (benville et korn, 1977).
among marine organisms, the most sensitive species was the bay shrimp (crago franciscorum) with 96-hour lc50 s of 1.1 mg/l for o-xylene, 1.7 mg/l for p-xylene, and 3.2 mg/l for m-xylene (benville and korn, 1977).
Last Update: 2015-05-14
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