Results for aceto , sale , pepe , insalata translation from Italian to English

cipolle, zucchero, aceto di vino, sale, pepe.
onions, sugar, wine vinegar, salt, pepper.

olio, sale, pepe
salt, oil and jerez.

sale, pepe q.b.
salt, pepper, as required.

sale, pepe in grani.
salt and pepper.

unire le barbabietole già tagliate con lo zucchero, aceto, sale e pepe.
season the diced beetroots with sugar, vinegar, salt and pepper.

sale, pepe quanto basta.
salt and pepper to taste.

brodo di carne, sale, pepe
beef soup, salt, pepper

condite con una salsa preparata con olio, aceto, sale e pepe. mescolate accuratamente.
season with a dressing prepared with the oil, vinegar, salt and pepper and stir gently to blend.

condite separatamente il pane spezzettato e tutte le verdure con olio, aceto, sale e pepe.
mix the broken-up bread and the vegetables separately with vinegar, oil, salt, and pepper.

questi gli ingredienti: prezzemolo, aglio, tuorlo sodo, mollica di pane, aceto, olio, sale, pepe.
these are the ingredients: parsley, garlic, hard-boiled-egg yolks, soft part of bread, vinegar, olive oil, salt, black pepper.

condire con olio, sale, pepe e finocchietto.
season with oil, salt, pepper and wild fennel.

ingredienti: carciofi 64%, olio di oliva 35%,aceto, sale.
ingredients:artichokes 62%, olive oil 35%, garlic, chilli pepper, oregano, mint, salt, vinegar.

acqua, sale, pepe, rosmarino, noce moscata, aromi
water,salt,pepper,rosemary,nutmeg

aggiungere sale, pepe, olio e aceto a piacere.
seasoning to the taste with olive oil, vinegar, salt and pepper

1 pizzico di sale, pepe e peperoncino in polvere
1 pinch of salt, pepper and chili powder

ingredienti, dosi per 4 persone: sale: pepe:
ingredients, amounts for 4 people:

capretto a pezzi, olio, sale, pepe, vino bianco, uova, limone
kid, oil, salt, pepper, white wine, eggs and lemon

coniglio a pezzi, sale, pepe, limone abbondante, uova, pane grattugiato
rabbit cut into pieces, salt, pepper, lemon, eggs, and breadcrumbs.

- besciamella (burro, farina, sale, pepe e latte)
- bechamel sauce (butter, flour, salt, pepper, and milk)

appena iniziano a rosolarsi aggiungere sale, pepe e il vino bianco.
lightly brown and then add salt, pepper and the white wine.