Results for formaggio a pasta morbida e compatta translation from Italian to English

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Italian

formaggio a pasta morbida e compatta

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Italian

English

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Italian

formaggio di pecora a pasta morbida e compatta con aggiunta di...

English

sheep's milk cheese with a soft texture and compact with the...

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

formaggio a pasta dura

English

ripe cheese

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Italian

formaggio di pecora a pasta bianca e compatta, ottenuto...

English

sheep's cheese with white flesh and compact, obtained by...

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

formaggio a pasta semidura

English

medium-hard cheese

Last Update: 2014-11-14
Usage Frequency: 5
Quality:

Reference: IATE

Italian

formaggio a pasta semi-dura

English

semi-hard cheese

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

Italian

formaggio a pasta semi-molle

English

semi-soft cheese

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

Italian

per la germania: (dop), formaggio a pasta dura

English

for germany: (pdo), a hard cheese

Last Update: 2017-04-26
Usage Frequency: 1
Quality:

Reference: IATE

Italian

detta anche sciungata, è un formaggio fresco, cremoso, di pasta morbida e delicata.

English

also known as sciungata, is a fresh, creamy cheese with a soft and delicate texture.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

formaggio a pasta morbida, stagionato sotto la cenere di mandorlo. ha la crosta sottile e di colore grigio.

English

soft cheese, ripened under the ashes of an almond tree. it has the thin crust and gray.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

formaggio di pecora a pasta morbida e compatta con aggiunta di chicchi di pistacchio di bronte sia a pezzi che frantumati. ha una stagionatura minima di 60 giorni.

English

sheep's milk cheese with a soft texture and compact with the addition of beans bronte pistachio is crushed to pieces. it has a minimum aging of 60 days.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

50 g di formaggio a pasta molle (camembert, brie, ecc.)

English

50 g soft cheese (camembert, brie, etc)

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

formaggio a pasta morbida, stagionato sotto la cenere di mandorlo. ha la crosta sottile e di colore grigio. maggiori dettagli

English

soft cheese, ripened under the ashes of an almond tree. it has the thin crust and gray.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

piatti a base di pesce, sushi, carni bianche, formaggi a pasta morbida

English

seafood dishes, sushi, white meats, soft cheeses.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

questo formaggio a pasta morbida, stagionato per almeno 21 giorni, è riconoscibile dalla crosta d'abete che lo circonda.

English

this soft cheese, matured for at least 21 days, is easily recognised by its pine bark wrapping.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Italian

| formaggi a pasta erborinata | 704 €/1000 kg/net |

English

| blue-veined cheese | 704 €/1000 kg/net |

Last Update: 2014-06-13
Usage Frequency: 4
Quality:

Reference: IATE

Italian

per la francia: (igp), polli e capponi allevati all'aperto; (igp), faraona allevata all'aperto; (igp), formaggio a pasta morbida; (igp), sale

English

for france: (pgi), free-range chickens and capons; (pgi), guinea fowl bred outdoors; (pgi), a soft cheese; (pgi), salt

Last Update: 2017-04-26
Usage Frequency: 1
Quality:

Reference: IATE

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