Results for polymers translation from Maltese to English

pre-polymers
pre-polymers

resins u polymers
resins and polymers

elastomeric polymers speċjalment ippurifikati
specially purified elastomeric polymers

binders, plastiċizzanti, monomeri, polymers, kif ġej:
binders, plasticisers, monomers, polymers, as follows:

famao (3-difluoroaminomethyl-3-azidomethyl oxetane) u l-polymers tiegħu;
famao (3-difluoroaminomethyl-3-azidomethyl oxetane) and its polymers;

il-kummissjoni tikkunsidra illi l-obbligazzjonijiet offruti mir-reliance industries limited, pearl engineering polymers limited u p.t.
the commission considers that the undertakings offered by reliance industries limited, pearl engineering polymers limited and p.t.

monomeri enerġetiċi, plastiċizzanti u polymers li fihom gruppi ta' nitro, azido, nitrate, nitraza jew difluoroamino fformulati apposta għal użu militari;
energetic monomers, plasticisers and polymers containing nitro, azido, nitrate, nitraza or difluoroamino groups specially formulated for military use;

għandhom ikunu ta' polymer wieħed jew polymers kompatibbli, ħlief għall-kopertura, li għandha tikkonsisti minn mhux aktar minn żewġ tipi ta' polymers li huma separabbli,
be of one polymer or compatible polymers, except for the cover, which shall consist of no more than two types of polymers which are separable,

billi l-kumitat xjentifiku għall-ikel ta l-opinjoni li l-livelli tal-monomer tal-klorur tal-vinil f'polyvinyl chloride u polymers irrelatati għandhom jitnaqqsu kemm jista' jkun possibbli u fl-istess waqt irrakkomanda li ma għandha tidher l-ebda traċċa tal-klorur tal-vinil fl-ikel jew fl-ilma tax-xorb b'metodu li jista' jiġi ġeneralment applikat għall-maġġoranza ta' oġġetti ta' l-ikel mill l-biċċa l-kbira tal-laboratorji;
whereas the scientific committee for food has given the opinion that the levels of vinyl chloride monomer in polyvinyl chloride and related polymers should be reduced as far as possible and at the same time recommended that no trace of vinyl chloride should be detectable in food or potable water by a method which can be generally applied to the majority of foodstuffs by most laboratories;