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citronelol
citronellol
Last Update: 2017-04-06
Usage Frequency: 2
Quality:
aspoň 92 %; sekundárna zložka 4 – 6 % citronelol
at least 92%; secondary component 4-6% citronellol
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
citronelol/(+-)-3,7-dimetylokt-6-én-1-ol
citronellol/(±) -3,7-dimethyloct-6-en-1-ol
Last Update: 2014-11-11
Usage Frequency: 1
Quality:
citronelol (3,7-dimetylokt-6-án-2-ol),
citronellol (3,7-dimethyl-6-octan-2-ol).
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
muškátová chuť sa zvýrazní vďaka intenzívnej retronazálnej vôni, v ktorej vynikajú tieto terpenoly: a-terpineol (aromatické byliny), linalol (ruža), geraniol (pelargónia) a b-citronelol (citrusy).
the muscat flavour is enhanced by an intense retronasal aroma dominated by the following terpenols: a-terpineol (aromatic herbs), linalol (rose), geraniol (geranium) and b-citronelol (citrus).
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
