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bacalao con alioli gratinado
atun
Last Update: 2022-06-18
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escaldar el bacalao con 1 litro de agua hirviendo y dejar en el agua 30 segundos, escurrir guardando el agua.
blanch the salt cod in 1 litre of boiling water, leave it in the water for 30 seconds, then drain and reserve the water.
los platos de bacalao son los más tradicionales, incluyendo el bacalao con garbanzos, con patatas y el bacalao salado.
different forms of cod are the most traditional dish, including cod with chickpeas, cod with potatoes, and salted cod.