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pedro
pedro
Last Update: 2018-02-13
Usage Frequency: 3
Quality:
pedro,
peter,
Last Update: 2018-02-13
Usage Frequency: 8
Quality:
pedro:
arturo:
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
san pedro
san pedro
Last Update: 2018-02-13
Usage Frequency: 6
Quality:
san pedro .
scotland .
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
1 pedro:
i peter :
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
hola mi nombre es pedro
hi my name is pedro
Last Update: 2023-09-28
Usage Frequency: 1
Quality:
hola pedro ¿que tal estas tu
are this shoos new
Last Update: 2020-03-01
Usage Frequency: 1
Quality:
Reference:
hola pedro, volví ayer de vacaciones
i am ten yearol
Last Update: 2012-03-17
Usage Frequency: 1
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me hace feliz recibir este tipo de comentarios, pues me gusta saber que mis clientes disfrutan de estos planos: ¨hola pedro, he recibido los planos hoy, todo correcto.
this is the type of comment i often receive, it makes me happy to know you enjoy my work: ¨hello pedro, received the patterns today (7/3) all in good order.
Last Update: 2018-02-13
Usage Frequency: 1
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-buenas tardes, maría. - hola, pedro. ¿cómo estás? -estoy bien, ¿y tú? -bien, gracias. adiós.
good night how are you my friends
Last Update: 2023-09-01
Usage Frequency: 1
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hola pedro, como bien nos propones, la maceración prefermentativa en frío resulta muy interesante en la elaboración de vinos blancos, para aprovechar al máximo el potencial aromático de la variedad. sin embargo sería interesante separar los hollejos y pepitas del mosto antes de iniciar la fermentación.
hi pedro, as you suggest, pre-fermentation maceration in cold temperatures with the aim of maximizing the variety’s aromatic potential is very advisable when making white wines. however, separating the wineskins and pips before starting fermentation is recommended. if we start the alcoholic fermentation with wineskins and pips, we run the risk of extracting excessive tannins from the pips, which will provide the wine with aggressive tannins, thus obtaining an excessively structured, astringent and bitter wine.
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
Reference: