Results for lomo embuchado translation from Spanish to English

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Spanish

lomo embuchado

English

sausage of seasoned, cured pork loin

Last Update: 2012-11-06
Usage Frequency: 1
Quality:

Spanish

embuchado

English

force feed sausage

Last Update: 2012-11-06
Usage Frequency: 1
Quality:

Spanish

lomo de cerdo embuchado

English

cured loin of pork

Last Update: 2012-11-06
Usage Frequency: 1
Quality:

Spanish

lomo embuchado / caña de lomo

English

stuffed loin

Last Update: 2012-11-06
Usage Frequency: 1
Quality:

Spanish

lomo

English

loin

Last Update: 2014-11-14
Usage Frequency: 21
Quality:

Reference: IATE

Spanish

lomo embuchado español tradicional

English

traditional spanish ‘lomo embuchado’

Last Update: 2018-03-04
Usage Frequency: 3
Quality:

Reference: IATE

Spanish

lomo bajo

English

loin

Last Update: 2018-05-10
Usage Frequency: 1
Quality:

Reference: Anonymous

Spanish

lomo decorado

English

decorated spine

Last Update: 2014-11-04
Usage Frequency: 4
Quality:

Reference: IATE

Spanish

lomo: fuerte.

English

loin: strong.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Spanish

jamón curado, paleta curada, lomo embuchado y cecina (2.2);

English

jamón curado, paleta curada, lomo embuchado y cecina (2.2);

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Spanish

jamón deshuesado en salmuera, embuchado en una vejiga o en una tripa artificial

English

hams, in brine, boneless, enclosed in a bladder or in an artificial gut

Last Update: 2018-03-04
Usage Frequency: 1
Quality:

Reference: IATE

Spanish

solo jamón curado, paleta curada, lomo embuchado, cecina y productos similares: curado en seco con un período de estabilización de diez días como mínimo, seguido de un período de maduración de cuarenta y cinco días como mínimo

English

only jamon curado, paleta curada, lomo embuchado y cecina and similar products: dry curing with a stabilisation period of at least 10 days and a maturation period of more than 45 days

Last Update: 2018-03-04
Usage Frequency: 2
Quality:

Reference: IATE

Spanish

merece la pena probar los embutidos caseros, son de verdad muy buenos. jamón, cho-rizo, lomo embuchado, relleno, morcón, salchi-chón, longaniza, y morcilla (recién preparada y asada a la lumbre, es digna de los mejores paladares).

English

worth trying are the homemade sausages, really very good. ham, chorizo, pork loin, stuffing, several kinds of pork sausage, and morcilla or black pudding (freshly prepared and cooked on the fire, it is worthy of the best palates).

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

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