전문 번역가, 번역 회사, 웹 페이지 및 자유롭게 사용할 수 있는 번역 저장소 등을 활용합니다.
rosemary
rozemarijn
마지막 업데이트: 2014-11-21
사용 빈도: 48
품질:
rosemary extract (rosmarinus officinalis)
extracten van rozemarijn (rosmarinus officinalis)
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
wild rosemary
wilde rozemarijn
마지막 업데이트: 2014-12-09
사용 빈도: 3
품질:
경고: 이 정렬은 잘못되었을 수 있습니다.
잘못된 경우 삭제해 주십시오.
rosemary, wild
wilde rozemarijn
마지막 업데이트: 2014-12-09
사용 빈도: 1
품질:
경고: 이 정렬은 잘못되었을 수 있습니다.
잘못된 경우 삭제해 주십시오.
rosemary plant
rosmarinus
마지막 업데이트: 2014-12-09
사용 빈도: 1
품질:
경고: 이 정렬은 잘못되었을 수 있습니다.
잘못된 경우 삭제해 주십시오.
plant, rosemary
rosmarinus
마지막 업데이트: 2014-12-09
사용 빈도: 1
품질:
경고: 이 정렬은 잘못되었을 수 있습니다.
잘못된 경우 삭제해 주십시오.
extracts of rosemary
extracten van rozemarijn
마지막 업데이트: 2014-11-21
사용 빈도: 7
품질:
e 392 extracts of rosemary
e 392 extracten van rozemarijn
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
extracts of rosemary which are prepared from a deodorised ethanolic extract of rosemary.
uit een ontgeurd ethanolextract van rozemarijn verkregen extracten van rozemarijn.
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
extract of rosemary leaf (antioxidant)
rozemarijnbladextract (antioxidant)
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
extracts of rosemary which are prepared from a deodorised ethanolic extract of rosemary, undergone a hexane extraction.
uit een ontgeurd ethanolextract van rozemarijn dat een hexaanextractie heeft ondergaan verkregen extracten van rozemarijn.
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
extracts of rosemary produced from dried rosemary leaves by acetone extraction
extracten van rozemarijn verkregen door acetonextractie uit gedroogde rozemarijnbladeren
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
extracts of rosemary prepared by extraction of dried rosemary leaves by means of supercritical carbon dioxide
extracten van rozemarijn verkregen door extractie met superkritisch kooldioxide uit gedroogde rozemarijnbladeren
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
rosmarinus officinalis extract is an extract of the leaves of the rosemary, rosmarinus officinalis, labiatae
rosmarinus officinalis extract is een extract van de bladeren van de rozemarijn, rosmarinus officinalis, lamiaceae
마지막 업데이트: 2014-11-07
사용 빈도: 1
품질:
extracts of rosemary decolourised and deodorised, obtained by a two-step extraction using hexane and ethanol
extracten van rozemarijn, verkregen door tweetrapsextractie met hexaan en ethanol, ontkleurd en ontgeurd
마지막 업데이트: 2014-11-21
사용 빈도: 2
품질:
the european food safety authority assessed the use of rosemary extracts as a food additive [3].
de europese autoriteit voor voedselveiligheid heeft het gebruik van rozemarijnextract als levensmiddelenadditief beoordeeld [3].
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
as a consequence it is necessary to allow the use of rosemary extract in organic food processing as food additive, if it is used as such, by inclusion of that product in annex viii to regulation (ec) no 889/2008.
bijgevolg moet het gebruik van rozemarijnextract als levensmiddelenadditief in de verwerking van biologische producten, indien het als zodanig wordt gebruikt, worden toegestaan door dat product op te nemen in bijlage viii bij verordening (eg) nr. 889/2008.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질:
scientific opinion of the panel on food additives, flavourings, processing aids and material in contact with food on a request from the commission related to the use of rosemary extracts as a food additive, the efsa journal (2008) 721, p. 1.
scientific opinion of the panel on food additives, flavourings, processing aids and material in contact with food on a request from the commission related to the use of rosemary extracts as a food additive, the efsa journal (2008) 721, blz. 1.
마지막 업데이트: 2014-11-21
사용 빈도: 1
품질: