검색어: uravnavanjem (체코어 - 영어)

(c) merjenje sprememb: spreminjanje kakovosti (na primer genetskih odlik, gostote, zrelosti, maščobnosti, vsebnosti beljakovin in žilavosti vlaken) ali količine (na primer zaroda, teže, kubičnih metrov, dolžine ali premera vlaken ter števila brstičev), ki jih ustvarja biološka preobrazba ali spravitev, se meri in spremlja kot običajno področje nalog uravnavanja.
the change in quality (for example, genetic merit, density, ripeness, fat cover, protein content, and fibre strength) or quantity (for example, progeny, weight, cubic metres, fibre length or diameter, and number of buds) brought about by biological transformation or harvest is measured and monitored as a routine management function.