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natriumhydrogen selenit
sodium hydrogen selenite

natriumhydrogen-carbonat
sodium hydrogen carbonate

natriumhydrogen-3-sulfonatobenzoat
sodium hydrogen 3-sulfonatobenzoate

e 500ii natriumhydrogen-carbonat
e 500ii sodium hydrogen carbonate

stivelse, estere med natriumhydrogen- octenylbutandioat
starch, esters with sodium hydrogen octenylbutanedioate

natriumhydrogen-2-aminobenzen-1,4-disulfonat
sodium hydrogen 2-aminobenzene-1,4-disulphonate

natriumhydrogen-n-(1-oxododecyl)-l-glutamat
sodium hydrogen n-(1-oxododecyl)-l-glutamate

natriumhydrogen-2,2′-methylenbis[4-chlorphenolat]
sodium hydrogen 2,2′methylenebis[4-chlorophenolate]

natriumhydrogen-4-amino-5-hydroxynaphthalen-2,7-disulfonat
sodium hydrogen 4-amino-5-hydroxynaphthalene-2,7-disulphonate

natriumhydrogen-3-aminonaphthalen-1,5-disulfonat (cas rn 4681-22-5)
sodium hydrogen 3-aminonaphthalene-1,5-disulphonate (cas rn 4681-22-5)

natriumhydrogen-2-aminobenzen-1,4-disulfonat (cas rn 24605-36-5)
sodium hydrogen 2-aminobenzene-1,4-disulphonate (cas rn 24605-36-5)

natriumhydrogen[1-hydroxy-1-phosphono-2-(pyridin-3-yl)ethyl]phosphonathemipentahydrat
sodium hydrogen [1-hydroxy-1-phosphono-2-(pyridin-3-yl)ethyl]phosphonate hemipentahydrate

ammonieret sulfiteret karamel fremstilles ved kontrolleret varmebehandling af kulhydrater (kommercielt tilgængelige nærende sødemidler, dvs. monomererne glucose og fructose og/eller polymerer deraf (f.eks. glucosesirup, saccharose og/eller invertsukkersirup og dextrose)) med eller uden syrer eller baser, men under tilstedeværelse af både sulfit- og ammoniumforbindelser (svovlsyrling, kaliumsulfit, kaliumhydrogensulfit, natriumsulfit, natriumhydrogen¬sulfit, ammoniumhydroxid, ammoniumcarbonat, ammoniumhydrogencarbonat, ammoniumphosphat, ammoniumsulfat, ammoniumsulfit og ammoniumhydrogensulfit).
sulphite ammonia caramel is prepared by the controlled heat treatment of carbohydrates (commercially available food grade nutritive sweeteners which are the monomers glucose and fructose and/or polymers thereof (e.g. glucose syrups, sucrose, and/or invert syrups, and dextrose) with or without acids or alkalis in the presence of both sulphite and ammonium compounds (sulphurous acid, potassium sulphite, potassium bisulphite, sodium sulphite, sodium bisulphite, ammonium hydroxide, ammonium carbonate, ammonium hydrogen carbonate, ammonium phosphate, ammonium sulphate, ammonium sulphite and ammonium hydrogen sulphite).