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preparation of lactobacillus farciminis containing a minimum of
lactobacillus acidophilus’e preparaat, mis sisaldab vähemalt:

preparation of lactobacillus farciminis containing a minimum of 1 × 109 cfu/g additive
lactobacillus farciminis’e preparaat, milles on vähemalt 1 × 109 cfu/g lisandit

lactobacillus rhamnosus cncm-i-3698 and lactobacillus farciminis cncm-i-3699 (sorbiflore)
lactobacillus rhamnosus cncm-i-3698 ja lactobacillus farciminis cncm-i-3699 (sorbiflore)

microbial biomass and milk fermentation medium of lactobacillus rhamnosus cncm-i-3698 and lactobacillus farciminis cncm-i-3699
lactobacillus rhamnosus’e cncm-i-3698 ja lactobacillus farciminis’ e cncm-i-3699 mikroobne biomass ja piima fermentatsiooni keskkond

data were submitted in support of an application for authorisation of the use of the micro-organism preparation of lactobacillus farciminis cncm ma 67/4r for chickens for fattening, turkeys for fattening and laying hens.
on esitatud andmed koos taotlusega saada luba mikroorganismi lactobacillus farciminis preparaadi cncm ma 67/4r kasutamiseks broilerkanade, broilerkalkunite ja munakanade puhul.

amending regulation (ec) no 1290/2008 as regards the name of the holder of the authorisation and as regards the recommended dose of a preparation of lactobacillus rhamnosus (cncm-i-3698) and lactobacillus farciminis (cncm-i-3699)
millega muudetakse määrust (eÜ) nr 1290/2008 loa omaniku nime ning lactobacillus rhamnosus’e (cncm-i-3698) ja lactobacillus farciminis’e (cncm-i-3699) preparaadi soovitusliku koguse osas