Você procurou por: koek soda (Inglês - Africâner)

koek
jy maai wat jy saai

seep soda
seep soda

baking soda
natriumbikarbonaat

soda water.
sodawater

baking soda bp
koeksoda bp

a strawberry soda.
aarbei-soda.

baking soda stock
koeksoda bestandeel

plural of ice cream soda
koeldrank

soda jy sien dat is goed is in die vertaling van afrikaans,is ek nie
soda jy sien dat is goed is in die vertaling van afrikaans, is ek nie

as if the wind had invaded the secret here and gelos made soda on its must with it
asof die wind die geheim hier inferring en geckos het soda on its daarmee most maak

this recipe calls for an 8- x 4-inch loaf pan. if you are baking in an 8 1/2- x 4 1/2-inch pan, bake for 47 to 57 minutes. if baking in a 9- x 5-inch pan, bake for 45 to 55 minutes. note that the larger pan size will produce a flatter loaf. the best bananas to use for banana bread are those that are over-ripe. the yellow peels should be at least half browned, and the bananas inside squishy and browning. ingredients 2 to 3 medium (7" to 7-7/8" long) very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed) 1/3 cup (76g) butter, unsalted or salted, melted 1/2 teaspoon baking soda (not baking powder) 1 pinch salt 3/4 cup (150g) sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet) 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups (205g) all-purpose flour
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