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pliable
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curing is an age old process of preserving meat for later use. with just a few ingredients —salt, nitrites, and time —the meat transforms: from water packed and pliable to dry and stiff. over time, the flavor develops, too. leeched of excess water, dry cured meat takes on an intense umami flavor that is equal parts mouthwatering and soul slaking. learn how to dry and wet cure your own meat for a fraction of the cost you'd ordinarily pay in a restaurant or fine foods purveyor, payingattention
curing is an age-old process of preserving meat for later use. with just a few ingredients —salt, nitrites, and time —the meat transforms: from water-packed and pliable to dry and stiff. over time, the flavor develops, too. leeched of excess water, dry-cured meat takes on an intense umami flavor that is equal parts mouthwatering and soul-slaking. learn how to dry-and wet-cure your own meat for a fraction of the cost you'd ordinarily pay in a restaurant or fine foods purveyor, payingattention to proper safety standards to avoid tainted meat.