Şunu aradınız:: ugljikohidratima (Hırvatça - İngilizce)

učinak obroka bogatog ugljikohidratima manje je izražen.
the effect of a high-carbohydrate meal is less pronounced.

prosječna molekularna masa iznosi otprilike 60 kda, od čega proteinski dio zajedno s ugljikohidratima čini otprilike 30 kda.
the average molecular mass is approximately 60 kda of which the protein moiety plus the carbohydrate part constitutes approximately 30 kda.

istraživanje provedeno na Švedskom lund university otkriveno je da ocat smanjuje izlučivanje inzulina po konzumiranu obroka bogatog ugljikohidratima , ali i pojačava osjećaj sitosti .
a research conducted on the swedish lund university has revealed that vinegar reduces insulin extraction after eating a meal with large amounts of carbohydrates and that it intensifies the feeling of having a full stomach .

i nakon više od godinu dana planiranja , dva tjedna programiranja , hrane bogate ugljikohidratima i cjelonoćnih zasjedanja , tony je ponovno crtao , prvi put nakon sedam godina .
and after over a year of planning , two weeks of programming , carb-fest and all-night sessions , tony drew again for the first time in seven years .

osim što pomaže izgradnji i obnovi mišićne mase , mlijeko , ako se konzumira nakon sporta ili tjelovježbe , uspješnije hidratizira tijelo i pomaže mu nadoknaditi izgubljene elektrolite u odnosu na mnoge sportske napitke obogaćene ugljikohidratima i elektrolitima .
milk helps regenerate and build up muscle mass , but if consumed after physical exercise it also helps rehydrate the body and provides the electrolytes which have been lost during exercise more significantly than other sports drinks which are enriched with carbohydrates and electrolytes .

osigurat će se jasnije informacije o određenim važnim prehrambenim svojstvima prerađene hrane – energiji, mastima, zasićenim mastima, ugljikohidratima, šećerima, proteinima i soli.
clearer information on certain important nutritional characteristics of processed foods – energy, fat, saturated fat, carbohydrate, sugars, protein and salt – will be provided.

da bi zadovoljila energetske i nutritivne potrebeodrasla osoba trebala bi 20- 30 % dnevnog unosa energije osigurati masnoćama , 45- 65 % ugljikohidratima , a 20- 35 % proteinima .
in order to meet his or her nutritive and energy needs , an adult must ensure 20-30 % of daily energy input in the form of fat ; 45-65 % should be carbohydrates and 20-35 % proteins .