Results for smagsindtryk translation from Danish to English

unormale eller ændrede smagsindtryk
abnormal or change in taste

det er lugtfrit, og opløsninger efterlader et fadt og slimet smagsindtryk.
it is odourless and solutions have an insipid mucilaginous taste.

validerede referencer og prøver, der kan hjælpe dommeren til at identificere specifikke smagsindtryk og smagsintensitet i produktet.
validated references and samples to help the assessor to identify specific flavours and flavour intensity within the product.

autoriteten foreslog endvidere at fastholde tilbageholdelsesperioden på fem dage for at undgå uønskede smagsindtryk i spiseligt væv af fjerkræ, hvortil der er anvendt cycostat 66g.
it further proposed to maintain the five-day withdrawal period, to avoid off-flavours in edible tissues from poultry treated with cycostat 66g.

de mest almindelige bivirkninger af colobreathe i undersøgelserne var: ubehagelige smagsindtryk, irritation i halsen, åndedrætsbesvær og dysfoni (talevanskeligheder).
the most common side effects seen with colobreathe in studies were: unpleasant taste, cough, throat irritation, difficulty breathing and dysphonia (difficulty speaking).

eØsu støtter denne afgørelse, men undrer sig over formuleringen "camouflerer uønskede smagsindtryk"; det lyder som om, at fødevarer, der er for gamle, kan camoufleres.
the eesc agrees with this decision but queries the wording "masking unwanted off- flavours" which sounds as though food which is off could be masked.

dette behagelige initiativ havde også den fordel, at det mindede deltagerne om, at vin som en af de ældste kendte handelsvarer ud over det økonomiske aspekt er et produkt, der er ladet med europæisk kultur og europæiske traditioner i kraft af vores regioners rigdom og mangfoldighed af smagsindtryk.
there is a need for simple informative meetings between decision-makers and representatives of civil society, who are implementing a great number of eu-financed programmes and who are directly affected by eu political agendas. in this context, the eesc could raise awareness about its role in european decision-making and its activities among citizens, civil society representatives as well as national governments and parliaments.

for at kunne anvende kriterier som de i den omtvistede bestemmelse fastsatte findes der objektive sensoriske analysemetoder, der er udviklet for nylig, og som indgår i nationale og internationale normer, nemlig din 10954 og iso 4120. disse metoder gør det blandt andet muligt i den tilstand, varerne befinder sig i ved toldbehandlingen, at bestemme de fire grundlæggende smagsindtryk (sødt, surt, salt og bittert).
by order of 28 june 1988 which was received at the court on 16 august 1988, the tariefcommissie, amsterdam, referred to the court for a preliminary ruling a question on the validity of additional note 6 (a), inserted in chapter 2 of section 1 of part ii of the common customs tariff (cct) by council regulation (eec) no. 3400/84, which stated that "seasoned meat" falling within heading 16.02 of the cct was to be solely uncooked meat that had been seasoned either in depth or over the whole surface of the product with seasoning either visible to the naked eye or clearly distinguishable by taste.