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English
midrib, midrib
Italian
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midrib
costola
Last Update: 2014-11-15 Usage Frequency: 5 Quality: Reference: IATE
midrib rot
marciume della costola
Last Update: 2014-11-15 Usage Frequency: 10 Quality: Reference: IATE
incision of the midrib
incisione della costola
remove the foil and lower to 200°. roast spare ribs for a further 1 1/2 hours and midribs for a further 2 – 2 1/2 hours.
rimuovere il foglio di stagnola e abbassare a 200° c per circa 1 ora e mezza.
Last Update: 2018-02-13 Usage Frequency: 1 Quality: Reference: IATE
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