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anda dis atau alt inci seting bar status
\t\t you can hide either the ra/ dec or az/ alt coordinate fields in the statusbar, \t\t\tor hide the statusbar completely, using the settings- > statusbar menu. \t\t \t
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
Warning: Contains invisible HTML formatting
tidak dapat guna -f atau -f dengan pilihan -l
can't use -f or -f with -l option
Last Update: 2014-08-15
Usage Frequency: 1
Quality:
di sini anda pilih sama ada menekan kekunci meta atau alt akan membolehkan anda melaksanakan tindakan berikut.
here you select whether holding the meta key or alt key will allow you to perform the following actions.
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
matikan semua kekunci menu akses (seperti alt+f untuk membuka menu fail)
_enable menu access keys (such as alt+f to open the file menu)
Last Update: 2014-08-20
Usage Frequency: 1
Quality:
_benarkan kekunci capaian menu (seperti alt+f untuk membuka menu fail)
_enable menu access keys (such as alt+f to open the file menu)
Last Update: 2014-08-15
Usage Frequency: 1
Quality:
--append digunakan tetapi tiada nama fail arkib diberi (guna pilihan -f atau -o)
--append is used but no archive file name is given (use -f or -o options)
Last Update: 2014-08-15
Usage Frequency: 1
Quality:
anda boleh jelajah semua dokumen terbuka dengan menekan alt+left atau alt+right. dokumen berikutnya/ sebelumnya akan serta- merta dipaparkan dalam bingkai aktif.
you can cycle through all open documents by pressing alt+left or alt+right. the next/ previous document will immediately be displayed in the active frame.
Last Update: 2011-10-23
Usage Frequency: 1
Quality:
memanggang adalah proses memasak yang perlahan, menggunakan haba tidak langsung yang dibaurkan untuk memasak bahan-bahannya. ia adalah kaedah memasak haba kering di mana udara panas mengelilingi makanan dan memasaknya secara sekata di semua bahagian pada suhu sekurang-kurangnya 300 ° f (atau 150 ° c). haba juga boleh diperolehi daripada api terbuka, ketuhar, atau sumber haba lain.
roasting is a slow cooking process, using indirect, diffused heat to cook its ingredients. it is a dry heat cooking method where hot air surrounds the food and cooks it evenly on all sides at a temperature of at least 300 °f (or 150 °c). the heat can also be derived from an open flame, an oven, or another heat source.
Last Update: 2022-06-08
Usage Frequency: 1
Quality:
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