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the trees went forth on a time to anoint a king over them; and they said unto the olive tree, reign thou over us.
eendag het die bome gegaan om 'n koning oor hulle te salf en aan die olyfboom gesê: wees koning oor ons!
when thus it shall be in the midst of the land among the people, there shall be as the shaking of an olive tree, and as the gleaning grapes when the vintage is done.
want so sal dit wees op die aarde, onder die volke, soos by die afslaan van die olywe, soos by die na-oes as die druiwe-oes verby is.
and if some of the branches be broken off, and thou, being a wild olive tree, wert graffed in among them, and with them partakest of the root and fatness of the olive tree;
en as sommige van die takke afgebreek is, en jy wat 'n wilde olyfboom was, onder hulle ingeënt is en deel gekry het aan die wortel en die vettigheid van die olyfboom,
is the seed yet in the barn? yea, as yet the vine, and the fig tree, and the pomegranate, and the olive tree, hath not brought forth: from this day will i bless you.
is daar nog saad in die skuur? ja, selfs die wingerdstok en die vyeboom en die granaatboom en die olyfboom het niks opgelewer nie. van hierdie dag af sal ek seën.
yet gleaning grapes shall be left in it, as the shaking of an olive tree, two or three berries in the top of the uppermost bough, four or five in the outmost fruitful branches thereof, saith the lord god of israel.
maar 'n na-oes sal daarin oorbly soos by die afslaan van die olywe: twee, drie vruggies bo in die top; vier, vyf in die takke van die vrugteboom, spreek die here, die god van israel.
for if thou wert cut out of the olive tree which is wild by nature, and wert graffed contrary to nature into a good olive tree: how much more shall these, which be the natural branches, be graffed into their own olive tree?
want as jy afgekap is van die olyfboom wat van nature wild was, en teen die natuur op die mak olyfboom ingeënt kan word, hoeveel te meer kan hulle dan wat dit van nature is, op hul eie olyfboom ingeënt word?
step 1 make the base: put the flour into a large bowl, then stir in the yeast and salt. make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft, fairly wet dough. turn onto a lightly floured surface and knead for 5 mins until smooth. cover with a tea towel and set aside. you can leave the dough to rise if you like, but it’s not essential for a thin crust.
Laatste Update: 2021-06-24
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